Classic Jeju Matcha Powder 클래식 | Culinary grade

Classic 클래식 100g

Best for:
Baking, cooking, dessert | 베이킹, 요리, 디저트

Taste profile:
Mild astringency, strong aftertaste
진한 풍미와 말차 특유의 쌉싸름한 맛이 베이킹에 가장 적합한 클래식 말차

Harvest:
Spring Harvest 봄 수확

Flush:
1st flush 첫물 수확

Method:
Shade grown 차광재배

Type:
Stone-ground 스톤 가공

Origin:
Jeju Island, South Korea 제주도

Colour:
Bright green 밝은 녹색

100% organic certified 친환경, 유기가공 인증

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Storage instruction:
Please keep CLASSIC refrigerated in TIGHTLY SEALED state after opened.
Kindly avoid keeping or exposing CLASSIC to direct sunlight.

Storage period:
CLASSIC could last up to six months in sealed state.
Best consumed within two months after opened for its freshest state.

Shall you have any inquiries, kindly Contact Us or reach out to our team on Instagram @matchamelier. Thank you!